Cornbread Confetti Salad

• 1 (8 1/2 ounce) package cornbread mix
• 2 (15 1/2 ounce) cans whole kernel corn, drained
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 3 small tomatoes, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup green onion, chopped
• 10 ounces bacon, cooked and crumbled
• 8 ounces cheddar cheese, shredded
• Dressing
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (2/3 ounce) envelope ranch dressing mix

1. Prepare corn bread according to package directions.
2. Cool completely and crumble or cube.
3. In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
4. In a small bowl, combine the dressing ingredients and whisk until well blended.
5. Before serving, pour dressing over salad and toss gently.

cornbread mix, whole kernel corn, pinto beans, black beans, tomatoes, green pepper, sweet red pepper, green onion, bacon, cheddar cheese, dressing, sour cream, mayonnaise, ranch dressing

Taken from www.food.com/recipe/cornbread-confetti-salad-153761 (may not work)