4 Cheese Mexican Tortilla Appetizers

• 6 6 inch fajita-size flour tortillas
• 1 (16 ounce) can ortega refried beans
• 1/2 cup ortega thick & smooth taco sauce, medium
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup sliced green onion (about 3)
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 cups four-cheese Mexican blend cheese (8 ounces)

1. PREHEAT oven to 400u0b0 F.
2. Place tortillas on baking sheet (s).
3. BAKE for 3 to 4 minutes or until crisp.
4. SPREAD refried beans evenly on tortillas.
5. Spread 1 tablespoon taco sauce over beans.
6. Top with bell peppers, green onions and crushed red pepper.
7. Sprinkle with cheese.
8. BAKE for 7 to 8 minutes or until cheese is melted.
9. Cut into wedges.
10. A pizza cutter works great for this.

flour tortillas, beans, taco sauce, green bell pepper, red bell pepper, green onion, red pepper, fourcheese

Taken from www.food.com/recipe/4-cheese-mexican-tortilla-appetizers-84233 (may not work)