My Neighbor Renee'S Perfect Chili!

• 2 lbs ground beef or 2 lbs ground turkey
• 4 (11 ounce) cans fire roasted diced tomatoes and green chilies
• 2 (16 ounce) cans Pinto Beans and Chipotle Peppers in Zesty Santa Fe Sauce
• 2 (16 ounce) cans pinto beans and chili peppers onions and garlic in zesty tomato sauce
• 2 tablespoons extra virgin olive oil
• 1 1/2 - 2 yellow onions, diced
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large orange bell pepper
• 2 garlic cloves
• salt and pepper, to taste
• crushed red pepper flakes, to taste
• cayenne pepper, to taste
• chili powder, to taste
• 2 glasses red wine, 1 for you, 1 for a friend
• Toppings
• chopped green onion
• shredded monterey jack cheese or cheddar cheese
• sour cream

1. Brown meat in skillet and then meanwhile heat up a dutch oven.
2. In dutch oven, saute onion and peppers in olive oil til softened, about 5 minutes.
3. Add garlic and cans of tomatoes, cook for about 5 minutes.
4. Add cans of beans to tomato mixture and when meat is done browning, add as well.
5. Add salt, pepper, and other seasonings to taste.
6. Simmer 2 hours before serving.
7. This is great frozen in 4 serving portions to reheat later.
8. Yummy with cornbread!

ground beef, tomatoes, pinto beans, pinto beans, extra virgin olive oil, yellow onions, green bell pepper, yellow bell pepper, orange bell pepper, garlic, salt, red pepper, cayenne pepper, chili powder, red wine, toppings, green onion, cheese, sour cream

Taken from www.food.com/recipe/my-neighbor-renees-perfect-chili-328352 (may not work)