Monster Chip Cookies

• 1 c. shortening
• 1/2 c. butter or margarine, softened
• 1 1/3 c. sugar
• 1 c. packed brown sugar
• 4 eggs
• 3 tsp. vanilla
• 1 tsp. lemon juice
• 3 c. flour
• 1 1/2 tsp. salt
• 2 tsp. baking soda
• 1/2 c. Quick-Cooking oats
• 1 tsp. cinnamon
• 4 c. (24 oz.) semi-sweet chocolate chips
• 2 c. pecans or walnuts

1. In large mixing bowl, cream shortening, butter and sugar until light and fluffy (about 5 minutes).
2. Add eggs one at a time, beating each well.
3. Add vanilla and lemon juice. Combine flour, oats, baking soda, salt and cinnamon.
4. Add to creamed mixture. Mix well.
5. Stir in chips and nuts.
6. Drop by 1/4 c. three inches apart on lightly greased baking sheet.
7. Bake at 350u0b0 for 14-16 minutes or until lightly browned and set in center.
8. Cool two minutes before removing to wire rack.

shortening, butter, sugar, brown sugar, eggs, vanilla, lemon juice, flour, salt, baking soda, oats, cinnamon, semisweet chocolate chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=77375 (may not work)