Chicken Waikiki

• 6 chicken pieces, your choice
• 1/2 cup flour
• 1/3 cup salad oil
• 1 teaspoon salt
• 1/4 teaspoon pepper (I add more)
• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 chicken bouillon cube
• 1 large green pepper, cut crosswise in 1/4 inch circles

1. Wash chicken, pat dry with paper towels. Coat chicken with flour.
2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
3. Preheat oven to 350u0b0F.
4. Make sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken.
5. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.

chicken, flour, salad oil, salt, pepper, pineapple, sugar, cornstarch, cider vinegar, soy sauce, ginger, chicken, green pepper

Taken from www.food.com/recipe/chicken-waikiki-270478 (may not work)