Beef, Pepper And Mushroom Kabobs

• 1 lb. boneless beef top sirloin, cut 1/4-inch thick
• 1 medium green pepper, cut in 1 1/4-inch pieces
• 2 Tbsp. olive oil
• 2 tsp. Dijon style mustard
• 1/2 tsp. dried oregano leaves, crushed
• 12 large mushrooms
• 1 Tbsp. lemon juice and water
• 1 tsp. honey
• 1/4 tsp. pepper
• salt

1. Trim excess fat from steak; cut steak into 1 1/4-inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl.
2. Add beef, bell pepper and mushrooms, turning to coat.
3. Alternately thread beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
4. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.

boneless beef top sirloin, green pepper, olive oil, dijon style mustard, oregano, mushrooms, lemon juice and water, honey, pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989026 (may not work)