Fu Manchu Fried Rice

• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 6 green onions, sliced
• 4 ounces boneless skinless chicken breasts, roughly chopped
• 1 clove garlic, finely chopped
• 1 inch fresh gingerroot, finely chopped
• 1 red pepper, seeded and diced
• 2 ounces pepperoni, thinly sliced
• 2 ounces frozen peas, thawed
• 1 tablespoon soy sauce
• 8 ounces cooked long-grain rice

1. Heat a little of the oil in a wok or large skillet.
2. Tip in the beaten egg and stir with a chopstick until set.
3. Remove from pan and set aside.
4. Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
5. Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

vegetable oil, eggs, green onions, chicken breasts, clove garlic, gingerroot, red pepper, pepperoni, frozen peas, soy sauce, rice

Taken from www.food.com/recipe/fu-manchu-fried-rice-56404 (may not work)