Chat Or Chatpati Spice Mix(Bangladesh)

• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 2 tablespoons kosher salt
• 3/4 teaspoon dried red chili pepper flakes
• 1 tablespoon garam masala
• 1 tablespoon ginger powder
• 1 tablespoon black pepper
• 1 tablespoon table salt
• 1 tablespoon mango powder (amchur)
• 1/2 teaspoon citric acid, powder (can finely grind up a Vitamin C tablet)
• 1/4 teaspoon onion powder (sub for1/4 teaspoon astofoeda powder)
• 1/4 teaspoon garlic powder (sub for1/4 teaspoon astofoeda powder)

1. Dry roast the cumin and coriander seeds. You can do this in a skillet until fragrant and starting to pop, stirring constantly, about 2-4 minutes, or in the oven for 5-8 minutes at 350*F.
2. Lightly roast the red chilis.
3. Grind all ingredients into a powder.
4. Keep sealed.

cumin seeds, coriander seeds, kosher salt, dried red chili pepper, garam masala, ginger powder, black pepper, salt, mango, citric acid, onion, garlic

Taken from www.food.com/recipe/chat-or-chatpati-spice-mix-bangladesh-508746 (may not work)