Basic Lo Mein

• Sauce
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 teaspoons rice wine vinegar
• 2 teaspoons toasted sesame oil
• 1 dash hot sauce (optional)
• 1 teaspoon sugar
• Lo Mein
• 2 tablespoons vegetable oil
• 1 carrot, julienned
• 8 ounces lean pork tenderloin, sliced in very thin strips
• 1 cup fresh mushrooms, sliced
• 1 cup peas
• 2 -4 green onions, chopped
• 2 teaspoons garlic, minced
• 2 teaspoons fresh ginger, grated
• 8 ounces linguine, cooked (or spaghetti or fetuccini)

1. Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
2. Add pork and continue to saute' 2-3 more minutes.
3. Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.

sauce, chicken broth, soy sauce, rice wine vinegar, sesame oil, hot sauce, sugar, vegetable oil, carrot, lean pork tenderloin, fresh mushrooms, peas, garlic, fresh ginger, linguine

Taken from www.food.com/recipe/basic-lo-mein-432654 (may not work)