Thick And Chunky Crock Pot Game Day Chili

• 1 1/2 lbs beef stew meat, cut into 3/4 "- 1-inch pieces
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup chopped green bell pepper
• 1/2 cup finely crushed corn tortilla chips, such as Tostitos, measure AFTER crushing
• 3 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon cinnamon
• 1/2 - 1 1/2 teaspoon chili powder
• 1 -2 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• 1/2 - 1 teaspoon salt
• 1/4 teaspoon sugar

1. Place all in the crock pot in the order listed.
2. Gently stir everything together.
3. Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
4. When done, mix again very well.
5. Serve topped with sour cream, shredded cheese, green onions, etc.

beef stew meat, onion, garlic, green bell pepper, corn tortilla chips, kidney beans, tomatoes, tomato sauce, cinnamon, chili powder, cumin, ground coriander, pepper, salt, sugar

Taken from www.food.com/recipe/thick-and-chunky-crock-pot-game-day-chili-251837 (may not work)