Apple Dumpling Cake

• 1 1/2 c. chopped apples
• 1 c. raisins
• 1 package Applesauce or spice cake mix
• 1/2 c. water
• 1/2 c. margarine, softened
• 1/3 c. dairy sour cream
• 3 eggs
• 2 c. water
• 1/2 c. brown sugar, packed
• whipped topping

1. Grease bottom of 9 x 13 pan.
2. Spread apples and raisins evenly over bottom of pan.
3. In large bowl combine cake mix, 1/2 c. of water, margarine, sour cream and eggs at low speed until moistened. Beat 2 minutes at highest speed.
4. Spoon batter over fruit.
5. In small saucepan, heat 2 cups water and brown sugar to boiling.
6. Pour over batter.
7. Bake at 350 degrees for 40-50 minutes or until toothpick inserted comes out clean.
8. Serve warm inverted with a dollop of cream topping.
9. To warm:
10. cover pan with foil and heat at 350 degrees for 12-15 minutes.

apples, raisins, cake mix, water, margarine, sour cream, eggs, water, brown sugar, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76872 (may not work)