Tomato & Orange Chicken

• 1 lb boneless skinless chicken breast
• 2 tablespoons vegetable oil
• 1 medium green pepper, cut into 2 inch strips
• 1 medium onion, sliced
• 1 (10 3/4 ounce) can condensed tomato soup
• 4 tablespoons orange juice
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder (or to taste)
• Reccomended side dish
• 4 cups cooked rice

1. Cut chicken into thin strips (this may be easier if you partially cook the chicken, then cut it, and then finish cooking it) Using medium-high heat, heat 1 tbsp oil in skillet.
2. Remove from skillet and lower heat to medium.
3. Heat remaining oil and cook pepper and onion.
4. Add all other ingredients to the pot and heat, stirring occasionally.
5. Add the chicken back into the skillet so that it is hot.

chicken breast, vegetable oil, green pepper, onion, tomato soup, orange juice, soy sauce, vinegar, garlic, dish, rice

Taken from www.food.com/recipe/tomato-orange-chicken-54864 (may not work)