Marinated Cauliflower And Carrot Salad

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons water
• 5 cups cauliflower florets, fresh
• 1 bay leaf
• 1 garlic clove, minced
• 1/2 teaspoon lemon pepper
• 1/2 cup carrot, shredded
• 1/4 cup red onion, chopped
• 1/4 cup fresh parsley, minced
• 1/4 teaspoon dried basil

1. In small saucepan, bring vinegar, oil & water just to a boil.
2. Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
3. Add hot oil mixture to cauliflower mixture, then toss to combine.
4. Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
5. Add carrot, onion, parsley & basil, then toss to coat.
6. Cover & refrigerate another 2 hours.
7. Before serving, discard bay leaf.

red wine vinegar, olive oil, water, cauliflower, bay leaf, garlic, lemon pepper, carrot, red onion, fresh parsley, basil

Taken from www.food.com/recipe/marinated-cauliflower-and-carrot-salad-333651 (may not work)