Creamy Austrian Rice With Peas And Onions (Quick)

• 2 tablespoons unsalted butter
• 1/4 cup chopped onion
• 1/4 teaspoon minced garlic
• 3/4 cup water
• 1 teaspoon chicken bouillon powder
• 3/4 cup Minute Rice
• 1/2 cup peas
• 1/2 cup hellmann's mayonnaise or 1/2 cup heavy mayonnaise

1. In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
2. *Add garlic during the last minute.
3. Add water and boullion and bring to a boil.
4. Add rice, stir, put lid on and shut off heat.
5. Let sit 5 minutes.
6. Stir in mayo.
7. Fold in peas.
8. Wahlah! Easy as that!
9. If you like it creamier, add more mayo!
10. You can also add chopped parsley or a favorite herb.
11. Serve with pepper if desired.
12. Just think of this as a starting point for however you would like to make it! :).
13. We like it as written, though. ;).
14. And I like that it's all in one pan! LOL!

unsalted butter, onion, garlic, water, chicken bouillon powder, rice, peas, mayonnaise

Taken from www.food.com/recipe/creamy-austrian-rice-with-peas-and-onions-quick-187883 (may not work)