Tamale Stuffed Peppers

• 2 -3 bell peppers
• 1/2 cup tomatoes, diced
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn
• 1/4 cup green chili
• 1/4 cup green enchilada sauce
• 3/4 cup shredded mexican cheese
• 1/4 cup cornmeal
• 1/3 cup chopped onion
• 1 garlic clove
• 2 tablespoons finely chopped green onions
• 1 tablespoon fresh cilantro
• 2 tablespoons sour cream

1. Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients. You can cut however you like).
2. Saute onion and garlic in a bit of oil until translucent. (few minutes).
3. Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ).
4. Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine.
5. Load the peppers with the mix. Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes.
6. Garnish with green onions and cilantro - and maybe a bit of sour cream?

bell peppers, tomatoes, black beans, corn, green chili, green enchilada sauce, shredded mexican cheese, cornmeal, onion, garlic, green onions, fresh cilantro, sour cream

Taken from www.food.com/recipe/tamale-stuffed-peppers-487899 (may not work)