Omelet Burrito

• 1 tablespoon canola oil
• 3 ounces chorizo sausage
• 1 tablespoon butter
• 2 large eggs
• 1 tablespoon fresh cilantro, finely chopped
• 1/4 cup monterey jack cheese, grated
• 1 tablespoon plain yogurt
• 1 -2 tablespoon salsa

1. Heat a skillet over high heat. Add canola oil and chorizo. Cook until golden brown, stirring occasionally. Set aside.
2. Heat butter in small nonstick pan over medium heat.
3. Whisk eggs in a bowl and sprinkle with salt and pepper.
4. Pour egg mixture into pan.
5. Cook eggs, stirring constantly until eggs start to set but are still loose.
6. Spoon chorizo down the center, top with cheese.
7. When cheese is melted, add salsa and yogurt on top of cheese.
8. Cook until almost set, 1 to 1 1/2 minutes.
9. Remove from heat.
10. Roll egg so it looks like a taquito.
11. Garnish on a plate with cilantro and serve or wrap in foil to go.
12. Other optional ingredients: cooked potato, bacon, regular sausage, any vegetable.

canola oil, chorizo sausage, butter, eggs, fresh cilantro, cheese, plain yogurt, salsa

Taken from www.food.com/recipe/omelet-burrito-517767 (may not work)