Kamikaze Cheese Burgers

• 2 lbs ground chuck
• 1/3 cup onion, minced
• 2 garlic cloves, minced
• salt
• pepper
• 4 large hamburger buns
• 2 tablespoons wasabi paste
• 1/2 cup Best Foods Mayonnaise
• 4 slices cheddar cheese
• 4 butter lettuce
• 4 tomatoes, sliced

1. In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
2. In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
4. Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
5. Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.

ground chuck, onion, garlic, salt, pepper, buns, wasabi paste, mayonnaise, cheddar cheese, butter, tomatoes

Taken from www.food.com/recipe/kamikaze-cheese-burgers-481452 (may not work)