Salmon With Orzo, Oranges And Olives

• 2 (12 ounce) salmon fillets
• 1 teaspoon salt
• fresh ground pepper, to taste
• 1 cup pitted black olives, chopped
• 1/4 cup fresh basil, minced
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1 teaspoon orange juice
• 1 cup orzo pasta, cooked to package directions
• 1 oranges or 1 tangerine, peeled,seeded and divided into segments
• 1 tablespoon toasted sesame seeds (optional)

1. Heat broiler to high; place rack 6 inches from heat.
2. Season salmon with 1/2 teaspoon of salt and pepper to taste; place salmon on a foil-lined broiler pan; broil until almost done, about 8 minutes and then set aside.
3. Mix olives, basil, oil, honey, juice and remaining 1/2 teaspoon salt and pepper to taste in a large bowl; add cooked orzo and toss to coat; transfer to a platter, then break salmon into large chunks and place over orzo with orange segments.
4. Sprinkle with sesame seeds, if desired and serve.

salmon fillets, salt, fresh ground pepper, black olives, fresh basil, olive oil, honey, orange juice, orzo pasta, oranges, sesame seeds

Taken from www.food.com/recipe/salmon-with-orzo-oranges-and-olives-108377 (may not work)