Cedar Plank Salmon With Cucumber Dill Sauce

• 1 untreated cedar plank
• 2 shallots, diced
• 10 garlic, minced
• 3 tablespoons fresh dill
• 3 tablespoons fresh thyme
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lemon zest, grated
• 3 tablespoons fresh lemon juice
• 2 green onions, chopped
• 1 teaspoon olive oil
• 3 -4 lbs salmon fillets
• salt and pepper
• 1/4 English cucumber
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 3 green onions, chopped
• 2 teaspoons fresh dill or 2 teaspoons dried dill
• pepper

1. Soak cedar plank in water for several hours.
2. In small bowl, combine shallots, garlic, dill, thyme, cilantro, lemon zest, lemon juice, green onion and olive oil. Cover and place in fridge for at least 1 hours.
3. Place salmon on cedar plank and sprinkle with salt and pepper Cover with herb mixture. Set plank on barbecue. Bake for 30 minutes on medium heat, until fish flakes easily with a fork.
4. Cucumber Dill Sauce: Finely chop cucumber, toss with salt and let stand for 15 minutes.
5. Combine yogurt, sour cream, lemon juice, pepper, onion and dill.
6. Drain water from cucumber and add to yogurt mixture. (Sauce can be made ahead of time).
7. Note: The recipe can be cut in half.

cedar plank, shallots, garlic, fresh dill, fresh thyme, fresh cilantro, lemon zest, lemon juice, green onions, olive oil, salt, cucumber, salt, plain yogurt, sour cream, lemon juice, green onions, fresh dill, pepper

Taken from www.food.com/recipe/cedar-plank-salmon-with-cucumber-dill-sauce-192605 (may not work)