Renaissance Festival Turkey Legs
- 4 turkey legs (small to medium size)
- 4 tablespoons barbecue seasoning (chicken blend)
- 1/2 cup distilled white vinegar
- 3 cups water
- 2 tablespoons barbecue sauce
- Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
- Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
- Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
- Cover pan with aluminum foil and bake for 40 minutes at 350u0b0F Turn legs over at 20 minutes.
- Heat grill and and transfer turkey legs when bake time is done.
- Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
- Cook until a desirable brown.
turkey, barbecue seasoning, distilled white vinegar, water, barbecue sauce
Taken from www.food.com/recipe/renaissance-festival-turkey-legs-358433 (may not work)