Renaissance Festival Turkey Legs

• 4 turkey legs (small to medium size)
• 4 tablespoons barbecue seasoning (chicken blend)
• 1/2 cup distilled white vinegar
• 3 cups water
• 2 tablespoons barbecue sauce

1. Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
2. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
3. Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
4. Cover pan with aluminum foil and bake for 40 minutes at 350u0b0F Turn legs over at 20 minutes.
5. Heat grill and and transfer turkey legs when bake time is done.
6. Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
7. Cook until a desirable brown.

turkey, barbecue seasoning, distilled white vinegar, water, barbecue sauce

Taken from www.food.com/recipe/renaissance-festival-turkey-legs-358433 (may not work)