Moo Shu Beef Tortillas

  1. Wrap the tortillas in foil and place in a 200 degree oven to keep warm while preparing the beef.
  2. Combine all marinade ingredients in a large bowl.
  3. Add in the beef strips and toss to coat with the marinade.
  4. Cover and refrigerate for 1 hour.
  5. Drain the beef and discard marinade.
  6. heat oil in a large skillet or wok over medium-high heat until hot.
  7. Add in sliced mushrooms and fry until the mushrooms loose there moisture and are browned (about 6-8 minutes) remove and transfer to a small bowl.
  8. Adding in a small amount of oil if needed, add in half the beef strips, then season with black pepper; stir-fry for about 2 minutes, or until the outside of the beef is no longer
  9. In a small cup or bowl combine the cold water with cornstarch until smooth.
  10. In the same skillet combine the cooked beef strips, sauteed mushrooms, coleslaw mix, green onions and the cornstarch mixture; cook and stir until the sauce is thickened and bubbly.
  11. Season with salt if desired.
  12. Spread about 2-3 tablespoons hoisin sauce on the warm tortillas, the spoon the beef mixture down the center of each tortilla.
  13. Fold bottom edge over the filling, then fold right side and left side to the center, overlapping.

sirloin beef, vegetable oil, black pepper, fresh mushrooms, green onions, cornstarch, cold water, flour tortillas, hoisin sauce, marinade, soy sauce, water, sesame oil, sugar, garlic, black pepper

Taken from www.food.com/recipe/moo-shu-beef-tortillas-150998 (may not work)

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