Cheesy Beef And Bean Enchiladas

  1. Preheat oven to 350 degrees.
  2. Stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside.
  3. Stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl.
  4. Divide the beef mixture among the tortillas (1/3 to 1/2 cup). Roll up the tortillas and place them seamside up on a 11 x 8" shallow baking dish. (You may need to secure with picks. JUST MAKE SURE TO REMOVE THEM BEFORE EATING).
  5. Pour the remaining soup mixture over the filled tortillas. Top with remaining cheese.
  6. Cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling.
  7. Top with the tomato and onion, if desired.

cream of chicken soup, sour cream, picante sauce, chili powder, ground beef, shredded cheese, black beans, flour tortillas, tomatoes, green onion

Taken from www.food.com/recipe/cheesy-beef-and-bean-enchiladas-359926 (may not work)

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