Triple Cheese Pastrami Pizza(Yields 16 Slices)

• 1 loaf (approximately 16-inches long) French bread, split horizontally
• 1/4 c. (1/2 stick) butter, melted
• 2 Tbsp. grated Romano cheese
• 1 (8 oz.) can prepared pizza sauce
• 1 (16 oz.) jar mild giardiniera, well drained
• 1 c. (8 oz.) thinly sliced pastrami
• 1/3 c. sliced pitted ripe olives, well drained
• 3/4 c. (3/4 oz.) each: shredded Mozzarella and Provolone cheeses, combined

1. Preheat oven to 400u0b0.
2. Place bread, cut side up, on cookie sheet.
3. Brush with melted butter.
4. Sprinkle with Romano cheese. Bake 8 to 10 minutes or until lightly browned.
5. Remove from oven and spread with pizza sauce.
6. Layer pastrami, combined giardiniera and olives.
7. Top with cheeses.
8. Bake 8 to 10 minutes or until cheese is melted and bubbly.
9. Cut each half of bread into 8 pieces. Serve immediately.

bread, butter, romano cheese, pizza sauce, mild giardiniera, pastrami, olives, provolone cheeses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=756717 (may not work)