Mrs. Fields Banana Nut Cookies

• 2 2/3 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brown sugar, light packed
• 1/2 cup sugar
• 1 cup butter, softened
• 1 large egg
• 1 teaspoon liqueur or 1 teaspoon extract, banana flavor
• 3/4 cup ripe banana, mashed
• 2 cups semi-sweet chocolate chips
• 1 cup walnuts, chopped

1. Preheat oven to 300u0b0F
2. In a medium bowl, combine four, soda and salt. Mix well and set aside.
3. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
4. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
5. Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
6. Bake 25-27 minutes until cookie edges begin to brown.
7. Transfer immediately to a cool surface.

flour, baking soda, salt, brown sugar, sugar, butter, egg, liqueur, ripe banana, semisweet chocolate chips, walnuts

Taken from www.food.com/recipe/mrs-fields-banana-nut-cookies-394757 (may not work)