Brown Rice Dressing

• 1 tablespoon oil
• 1 onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 clove garlic, minced
• 1/2 cup zucchini, shredded
• 1/2 lb ground chicken, cooked and drained
• 1/3 cup fresh cherries, chopped (dried would work well too)
• 1 cup brown rice
• 1 tablespoon fresh sage, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 3/4 cups chicken broth
• 3/4 cup white wine

1. In a large pan, heat oil over medium heat.
2. Add onion, celery, carrot, garlic and zucchini.
3. Cook until onion just starts to brown.
4. Add brown rice and cook stirring often for about 1 or 2 minutes.
5. Add all other ingredients, heat to boiling, stir, cover and reduce heat to low.
6. Allow to simmer for 45-50 minutes; NO PEEKING OR STIRRING!
7. Remove from heat and allow to stand for 10 minutes without lifting the lid.
8. Fluff with a fork and serve with chicken, turkey or whatever you prefer.

oil, onion, carrot, celery, clove garlic, zucchini, ground chicken, fresh cherries, brown rice, fresh sage, salt, fresh ground black pepper, parsley, chicken broth, white wine

Taken from www.food.com/recipe/brown-rice-dressing-93918 (may not work)