Mrs. Harvey'S White Fruit Cake

• 5 large eggs
• 1/2 lb. butter
• 1 c. sugar
• 1 3/4 c. all-purpose flour
• 1/2 tsp. baking powder
• 3/4 lb. candied cherries
• 1 lb. candied pineapple
• 4 c. shelled pecans
• 1/2 oz. vanilla extract
• 1/2 oz. lemon extract

1. Chop nuts and fruit into medium size pieces; dredge with 1/4 cup of the flour.
2. Cream the butter and sugar together until light and fluffy.
3. Add well beaten eggs; blend well.
4. Sift remaining flour and baking powder together.
5. Fold into egg and butter mixture.
6. Add vanilla and lemon extracts; mix well.
7. Add fruits and nuts; blend well.
8. Grease a 10-inch tube pan.
9. Line with heavy brown paper bag; grease again.
10. Pour batter into prepared pan. Place in cold oven and bake at 250u0b0 for 3 hours.
11. Cool in pan on cake rack.
12. Makes 5 pounds of cake.

eggs, butter, sugar, flour, baking powder, candied cherries, candied pineapple, pecans, vanilla extract, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=804644 (may not work)