Beany Salad

• 1 cup cooked barley
• 1 cup cooked brown rice
• 1 cup canned black beans, rinsed
• 1 cup canned kidney beans, rinsed
• 8 ounces corn, drained
• 1/2 cup green onion, chopped
• 1 red bell pepper, seeded & chopped
• 1/4 cup fresh cilantro, chopped
• 2 cups mixed greens
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil

1. Combine barley, rice, beans, corn, green onions, bell pepper, and cilantro.
2. Toss with mixed salad greens.
3. Wisk remaining ingredients together to make dressing.
4. Top salad with dressing & serve immediately.

barley, brown rice, black beans, kidney beans, corn, green onion, red bell pepper, fresh cilantro, mixed greens, red wine vinegar, garlic, chili powder, salt, red pepper, black pepper, extra virgin olive oil

Taken from www.food.com/recipe/beany-salad-495302 (may not work)