Spaghetti And Turkey Meatballs

• 12 ounces spaghetti
• 1 1/2 lbs ground turkey
• 1/3 cup dry Italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 eggs
• 3 tablespoons chopped fresh parsley
• 1 teaspoon dried marjoram
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (26 ounce) jar marinara sauce
• 1/2 cup white wine or 1/2 cup water

1. Cook pasta according to package directions; drain.
2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
3. To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
5. Serve with spaghetti.

spaghetti, ground turkey, breadcrumbs, parmesan cheese, eggs, parsley, marjoram, salt, pepper, marinara sauce, white wine

Taken from www.food.com/recipe/spaghetti-and-turkey-meatballs-223699 (may not work)