Diabetic Butterscotch Chocolate Fudge Pie

• 3 1/2 ounces sugar-free butterscotch pudding (small box)
• 3 1/2 ounces sugar-free chocolate pudding
• 1 small reduced fat graham cracker crust
• 2/3 cup Dream Whip topping mix
• 2/3 cup Dream Whip topping mix
• 1 1/4 cups water
• 1 1/4 cups water
• 1/2 cup Cool Whip
• 2 tablespoons pecans, chopped
• 1/4 cup mini chocolate chip

1. 1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
2. 2.) spread over crust.
3. 3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
4. 4.) spread over chocolate.
5. 5.) put in fridge to set.
6. 6.) 1/2 cup cool whip over top.
7. 7.) sprinkle pecans and mini chocolate chips.

sugar, sugar, graham cracker crust, dream whip topping mix, dream whip topping mix, water, water, pecans, chocolate chip

Taken from www.food.com/recipe/diabetic-butterscotch-chocolate-fudge-pie-495081 (may not work)