Vegetable Casserole(Serves 6)

• 1 (10 oz.) pkg. frozen cauliflower
• 1 (10 oz.) pkg. frozen cut broccoli
• 1 (17 oz.) can whole kernel corn, drained
• 1 (17 oz.) can cream-style corn
• 1 (4 oz.) can sliced mushrooms, drained
• 2 c. (8 oz.) shredded Swiss cheese
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 1/2 c. white bread crumbs
• 2 Tbsp. melted butter

1. Cook cauliflower and broccoli according to package directions. Drain; cut up any large pieces.
2. Combine cream-style corn, drained whole kernel corn, cheese and soup.
3. Fold in cooked vegetables and mushrooms.
4. Turn mixture into a 13 x 9 x 2-inch baking dish.
5. Toss bread crumbs with melted butter; sprinkle atop casserole.
6. Bake, uncovered, in a 375u0b0 oven for 30 to 35 minutes.

frozen cauliflower, broccoli, whole kernel corn, creamstyle, mushrooms, swiss cheese, condensed cream, white bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932611 (may not work)