Grilled Tilapia With Chimichurri Mayo

• 1/3 cup low-fat mayonnaise
• 2 tablespoons fresh lemon juice
• 1/3 cup diced onion
• 1 cup fresh parsley
• 2 tablespoons fresh oregano
• 2 garlic cloves
• 8 tilapia fillets (2 lbs) or 8 any other mild white fish (2 lbs)
• 2 tablespoons Kraft® Grated Parmesan Cheese

1. Put heavy-duty aluminum foil on grill and spray with non-stick cooking spray. Heat grill to medium heat.
2. Blend first 6 ingredients in blender until well blended. Reserve half the mayo mixture; brush both sides of fish with remaining mayo mixture.
3. Grill 3 minutes on each side or until fish flakes easily with fork. (I found it took more like 6-10 minutes, but I moved the fish up one shelf, about 5 or 6 inches from the flame.).
4. Top with cheese. Serve with reserved mayo mixture.

lowfat mayonnaise, lemon juice, onion, fresh parsley, fresh oregano, garlic, tilapia, parmesan cheese

Taken from www.food.com/recipe/grilled-tilapia-with-chimichurri-mayo-475131 (may not work)