Cashew Nut And Pea Pulao
- 3 tablespoons ghee (or vegetable oil)
- 1/2 tablespoon mustard seeds
- 1/3 tablespoon cumin seed
- 2 tablespoons peanuts
- 3 tablespoons cashew nuts
- 3 ounces frozen green peas
- curry leaf (optional)
- 1/2 tablespoon ground turmeric
- 1 cup long-grain rice
- 2 cups water
- salt
- 3 ounces shredded fresh coconut (or frozen)
- 2 tablespoons cilantro leaves, chopped
- Heat the ghee or vegetable oil in a saucepan. Add the mustard seeds. Whey they start to sputter, add the cumin seeds, peanuts, cashew nuts, peas curry leaves and turmeric. Stir-fry for 2-3 minutes. Add the rice and fry carefully until the grains are well coated in oil. Add the water and salt, stir well and bring to a boil. Reduce the heat, cover and cook for 15-20 minutes until done. Remove from the heat and fluff with a fork. Garnish with the shredded coconut and coriander and set aside for 5 minutes before serving.
ghee, mustard seeds, cumin, peanuts, cashew nuts, green peas, curry, ground turmeric, longgrain rice, water, salt, fresh coconut, cilantro
Taken from www.food.com/recipe/cashew-nut-and-pea-pulao-485934 (may not work)