Low-Fat Honey-Lemon Cake

• vegetable cooking spray
• 1 3/4 c. plus 1 tsp. all-purpose flour, divided
• 2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. sugar
• 1 tsp. grated lemon rind
• 1/2 c. plus 2 Tbsp. skim milk
• 1/4 c. vegetable oil
• 1/4 c. nonfat sour cream alternative
• 3 Tbsp. honey
• 1 tsp. lemon extract
• 3 egg whites
• 1/4 c. sifted powdered sugar
• 1 1/4 tsp. lemon juice

1. Coat a loaf pan with cooking spray.
2. Dust pan with 1 teaspoon flour; set aside.
3. Combine remaining 1 3/4 cups flour and next 4 ingredients in a large bowl.
4. Combine milk and next 4 ingredients in a small bowl, stirring well.
5. Add to flour mixture and beat at medium speed of an electric mixer until smooth.

vegetable cooking spray, allpurpose flour, baking powder, salt, sugar, lemon rind, milk, vegetable oil, nonfat sour cream alternative, honey, lemon extract, egg whites, powdered sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991496 (may not work)