Shrimp Jambalaya Linguini

• 1 tablespoon olive oil
• 1/2 lb small shrimp
• 1 cup green bell pepper, chopped
• 1 cup red bell pepper, chopped
• 1 tablespoon onion powder
• 1/2 teaspoon minced garlic
• 1 (26 1/2 ounce) can hunt garlic and herb spaghetti sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried thyme leaves
• 1/4 - 1/2 teaspoon cayenne pepper (optional)
• 12 ounces linguine
• romaine lettuce (optional)
• fresh spinach (optional)

1. In a skillet over medium high heat, heat the olive oil.
2. Add chopped peppers, onion powder and garlic; cook 5 minutes (or until tender), stirring frequently.
3. Stir in pasta sauce, shrimp, and remaining ingredients (except pasta).
4. Heat to boiling, reduce heat, and simmer 10 minutes.
5. Meanwhile, cook pasta in boiling water until tender; drain and toss with a little olive oil.
6. Spoon sauce over hot pasta.
7. SERVING SUGGESTION: Serve with a romaine and spinach salad.

olive oil, shrimp, green bell pepper, red bell pepper, onion powder, garlic, garlic, worcestershire sauce, balsamic vinegar, thyme, cayenne pepper, linguine, romaine lettuce, fresh spinach

Taken from www.food.com/recipe/shrimp-jambalaya-linguini-101465 (may not work)