Apple, Celery Root And Gruyere Salad

• 1/2 lb gruyere cheese
• 1 medium celery root
• 1 1/2 granny smith apples
• 2 tablespoons fresh lemon juice
• 3/4 cup mayonnaise
• 2 tablespoons spicy brown mustard
• 1 tablespoon honey
• 1 teaspoon salt
• 3 tablespoons bottled horseradish, drained or 3 tablespoons grated fresh horseradish, to taste

1. Cut cheese into matchsticks and put in a large bowl.
2. Peel celery root and apples and cut into matchsticks.
3. Add celery root, apples, and lemon juice to cheese, tossing gently.
4. In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
5. Slaw may be made 1 day ahead and chilled, covered.
6. Add additional horseradish to taste before serving if necessary.

gruyere cheese, celery root, apples, lemon juice, mayonnaise, brown mustard, honey, salt, bottled horseradish

Taken from www.food.com/recipe/apple-celery-root-and-gruyere-salad-72049 (may not work)