German Chocolate Bundt Cake

• Streusel / Filling
• 1/4 cup flour
• 1/2 cup brown sugar, packed
• 2 tablespoons butter or 2 tablespoons margarine, chilled and cut into small pieces
• 1/3 cup sweetened flaked coconut
• 1/3 cup pecans, chopped
• Cake
• cooking spray
• 1 tablespoon sugar
• 1/2 cup unsweetened cocoa
• 1 ounce sweet baking chocolate
• 1/2 cup boiling water
• 1 1/2 cups sugar
• 1/3 cup butter or 1/3 cup margarine, softened
• 2 teaspoons vanilla extract
• 2 egg whites
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk
• Glaze
• 1 cup powdered sugar
• 1 tablespoon butter or 1 tablespoon margarine
• 4 teaspoons nonfat milk

1. Preheat oven to 325u0b0F.
2. Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside.
3. STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
4. CAKE: Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
5. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes.
6. Add vanilla and egg whites, 1 at a time, beating well after each addition.
7. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk.
8. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
9. Stir in cocoa mixture.
10. Spoon half of batter into prepared pan; top with streusel.
11. Spoon remaining batter over streusel.
12. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
13. Cool in pan on a wire rack 10 minutes before removing from pan to cool completely.
14. GLAZE: Combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.

streusel, flour, brown sugar, butter, coconut, pecans, cake, cooking spray, sugar, unsweetened cocoa, chocolate, boiling water, sugar, butter, vanilla, egg whites, flour, baking powder, baking soda, salt, lowfat buttermilk, powdered sugar, butter, nonfat milk

Taken from www.food.com/recipe/german-chocolate-bundt-cake-120149 (may not work)