Mandarin Orange And Cashew Chicken

• 1 (11 oz.) can mandarin oranges
• 1/4 c. stir-fry sauce
• 3 Tbsp. vegetable oil
• 2 whole chicken breasts, skinned, boned and cut into strips
• 1/3 c. roasted cashews
• 1 clove minced garlic
• 1 medium onion, sliced
• 1/2 lb. fresh snow peas

1. Drain oranges, reserving 2 tablespoons syrup.
2. Blend syrup with stir-fry sauce.
3. Heat 2 tablespoons oil in wok or skillet (high heat).
4. Add chicken, cashews and garlic; stir-fry for 3 minutes.
5. Remove from pan.
6. Heat remaining oil in same pan.
7. Add onion and snow peas.
8. Stir-fry for 3 minutes and then add chicken, cashews and stir-fry sauce mixture.
9. Cook and stir to coat all ingredients.
10. Remove from heat and stir in oranges.
11. Serve on rice.

mandarin oranges, stirfry sauce, vegetable oil, chicken breasts, cashews, garlic, onion, fresh snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199589 (may not work)