Green Bean, Zucchini, And Potato Soup

• 1/4 cup olive oil
• 1 cup chopped onion
• 1 lb fresh green beans, trimmed and halved crosswise
• 1/4 teaspoon cayenne pepper
• 1/2 lb zucchini, 1 inch slices
• 1/2 lb potato, peeled and cut into 1 inch cubes
• 3/4 cup chopped Italian parsley
• 1 (28 ounce) can Italian-style tomatoes, undrained and chopped
• salt and pepper

1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
3. Add zucchini, potatoes, and parsley.
4. Add tomatoes and mix together.
5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
6. Season with salt and pepper.
7. Remove from heat and serve.

olive oil, onion, green beans, cayenne pepper, zucchini, potato, italian parsley, italianstyle tomatoes, salt

Taken from www.food.com/recipe/green-bean-zucchini-and-potato-soup-43726 (may not work)