Tortellini Soup

• 2 teaspoons olive oil
• 1 medium onion (chopped)
• 3 garlic cloves (minced or pressed)
• 9 cups chicken broth (made from 9 cups water & 9 tsp of chicken bullion)
• 2 teaspoons Italian herb seasoning
• 9 ounces tortellini (cheese or spinach)
• 28 ounces crushed tomatoes (in puree or unconcentrated tomato puree)
• 8 ounces fresh spinach (chopped) (optional)
• salt & pepper (optional)
• parmesan cheese (optional)

1. Heat olive olive over medium heat.
2. Saute garlic and onion 10 - 15 minutes.
3. Add chicken broth and italian herbs. Bring to a boil.
4. Stir in tortellini, then simmer 10 - 12 minutes.
5. Stir in tomatoes, simmer 5 minutes.
6. Add spinach, cook 3 minutes.
7. Salt & pepper to taste.
8. Season with parmesean cheese on serving portion.

olive oil, onion, garlic, chicken broth, italian herb seasoning, tomatoes, fresh spinach, salt, parmesan cheese

Taken from www.food.com/recipe/tortellini-soup-469596 (may not work)