Oven Baked Mahi Mahi With Orange And Graham Cracker Crust

• 2 1/2 lbs mahi mahi
• 2 tablespoons orange zest
• 1/4 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/2 tablespoon fresh lemon juice
• 2 tablespoons fresh orange juice
• For Fish Marinade
• 2 tablespoons cilantro, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons onions, chopped
• 4 teaspoons extra virgin olive oil
• 2 tablespoons coriander, chopped
• 1/2 tablespoon fresh lemon juice

1. Turn on oven to 375 degrees
2. Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.
3. In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
4. Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.
5. Drizzle with Olive oil.
6. Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.

mahi, orange zest, brown sugar, graham cracker crumbs, lemon juice, orange juice, marinade, cilantro, parsley, onions, extra virgin olive oil, coriander, lemon juice

Taken from www.food.com/recipe/oven-baked-mahi-mahi-with-orange-and-graham-cracker-crust-384297 (may not work)