Ww 5 Points - Margarita Pie

• 2 1/3 ounces miniature pretzel twists (about 2 cups)
• 1 tablespoon sugar
• 2 tablespoons reduced-calorie margarine
• 6 ounces frozen limeade concentrate, slightly thawed
• 4 cups light vanilla ice cream
• 1 1/2 ounces tequila, about 3 tbsp
• 1/2 fluid ounce orange-flavored liqueur, about 1 tsp
• 1 teaspoon lime zest

1. Preheat oven to 375u0b0F.
2. In a food processor or blender, crush pretzel twists until crumbs form.
3. Add sugar; pulse until combined.
4. Add margarine and mix well.
5. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed.
6. Place mixture in an ungreased 9-inch pie plate.
7. With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell.
8. Bake at 375u0b0F until set, about 5 minutes. Place in freezer for 10 minutes to cool.
9. Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 slices.

sugar, margarine, limeade, light vanilla ice cream, tequila, liqueur, lime zest

Taken from www.food.com/recipe/ww-5-points-margarita-pie-131126 (may not work)