Mexican-Style Cheese Strata

• 4 c. flavored tortilla chips, broken
• 2 c. Monterey Jack cheese, shredded
• 6 eggs, beaten
• 2 1/2 c. milk
• 1 (4 oz.) can green chillies, drained, seeded and chopped into slices
• 1/4 c. onion, finely chopped
• 3 tsp. catsup
• 1/2 tsp. salt
• 1/4 tsp. bottled hot pepper sauce
• whole tortilla chips
• halved tomatoes

1. Sprinkle the broken tortilla chips evenly over the bottom of 12 x 7 x 2-inch baking dish.
2. Sprinkle cheese in a medium bowl; combine with rotary beater the eggs, milk, green chillies, onion, catsup, salt and hot pepper sauce.
3. Pour over cheese in dish. Cover.
4. Refrigerate several hours or overnight.
5. Bake, uncovered, in 350u0b0 oven 50 to 55 minutes or until set and lightly browned. Garnish with whole tortilla chips and halved tomato slices.
6. Makes 6 servings.

tortilla chips, cheese, eggs, milk, green chillies, onion, catsup, salt, pepper sauce, tortilla chips, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425721 (may not work)