Banana Split Bread

  1. In a large mixing bowl, cream sugar, egg and butter until fluffy.
  2. Set aside.
  3. In a small bowl, mix bananas and milk; set aside.
  4. Sift together flour, baking powder and baking soda onto paper plate.
  5. Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring together with a rubber spatula until dry ingredients are blended.
  6. Stir in chocolate chips and pecans.
  7. Spoon batter into a greased and floured loaf pan.
  8. Drop pan twice from a height of 6 inches to counter, to remove any air bubbles.

sugar, egg, unsalted butter, mashed ripe banana, milk, flour, baking powder, baking soda, semisweet chocolate morsels, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854267 (may not work)

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