Banana Split Bread

• 1 c. sugar
• 1 large egg
• 1/2 c. unsalted butter, softened
• 1 c. mashed ripe banana
• 3 Tbsp. milk
• 2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. semi-sweet chocolate morsels
• 1/2 c. chopped pecans

1. In a large mixing bowl, cream sugar, egg and butter until fluffy.
2. Set aside.
3. In a small bowl, mix bananas and milk; set aside.
4. Sift together flour, baking powder and baking soda onto paper plate.
5. Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring together with a rubber spatula until dry ingredients are blended.
6. Stir in chocolate chips and pecans.
7. Spoon batter into a greased and floured loaf pan.
8. Drop pan twice from a height of 6 inches to counter, to remove any air bubbles.

sugar, egg, unsalted butter, mashed ripe banana, milk, flour, baking powder, baking soda, semisweet chocolate morsels, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854267 (may not work)