Banana Split Bread
- 1 c. sugar
- 1 large egg
- 1/2 c. unsalted butter, softened
- 1 c. mashed ripe banana
- 3 Tbsp. milk
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 c. semi-sweet chocolate morsels
- 1/2 c. chopped pecans
- In a large mixing bowl, cream sugar, egg and butter until fluffy.
- Set aside.
- In a small bowl, mix bananas and milk; set aside.
- Sift together flour, baking powder and baking soda onto paper plate.
- Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring together with a rubber spatula until dry ingredients are blended.
- Stir in chocolate chips and pecans.
- Spoon batter into a greased and floured loaf pan.
- Drop pan twice from a height of 6 inches to counter, to remove any air bubbles.
sugar, egg, unsalted butter, mashed ripe banana, milk, flour, baking powder, baking soda, semisweet chocolate morsels, pecans
Taken from www.cookbooks.com/Recipe-Details.aspx?id=854267 (may not work)