Maureen'S Crock Pot Beef & Carrots In Wine

• 2 -3 lbs beef roast (swiss cut)
• 1 medium onion, sliced
• cooking spray
• mccormick's McCormick's Montreal Brand steak seasoning
• 1 beef bouillon cube, dissolved in 1/2 cup boiling water
• 3/4 cup good quality red wine
• 1 (12 ounce) bag baby carrots
• 1 (7/8 ounce) package brown gravy mix

1. Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
2. Add bag of carrots to crock pot.
3. Poor beef buillion broth into crockpot.
4. Add 3/4 cup red wine to crockpot.
5. Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
6. Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
7. Serve with mashed potatoes, dinner rolls, and the remaining wine!

beef, onion, cooking spray, bouillon cube, red wine, baby carrots, brown gravy mix

Taken from www.food.com/recipe/maureens-crock-pot-beef-carrots-in-wine-374292 (may not work)