Chili Pie Casserole

• 2 lbs ground chuck
• 2 cans kidney beans, drained (or black beans or pinto beans)
• 2 cups onions, chopped
• 1 1/2 cups water
• 2 (12 ounce) cans tomato sauce
• 1 tablespoon chili powder
• 2 teaspoons brown sugar
• 1 teaspoon garlic powder
• 2 cups grated cheddar cheese
• 1 (10 ounce) package Fritos corn chips
• cooking spray
• 1 tablespoon canola oil

1. Preheat oven to 350u0b0.
2. Brown meat and onion in Canola oil.
3. Drain.
4. Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
5. Spray a 9 x 13 inch casserole dish with cooking spray.
6. Place a layer of meat mixture in bottom of prepared casserole dish.
7. Add a layer of beans, then a layer of Fritos and then a layer of cheese.
8. Repeat layers, except do not add cheese.
9. Leave last layer of cheese to top baked casserole.
10. Bake casserole 35 minutes.
11. Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

ground chuck, kidney beans, onions, water, tomato sauce, chili powder, brown sugar, garlic, cheddar cheese, corn chips, cooking spray, canola oil

Taken from www.food.com/recipe/chili-pie-casserole-39823 (may not work)