Enchiladas

• 8 flour tortillas
• 1 large onion, chopped
• 1 lb. ground chuck
• 1 can chili without beans
• 1/2 tsp. salt
• pepper to taste
• 1 tsp. chili powder
• red pepper (optional)
• 1/2 lb. grated cheese
• additional chopped onion
• 1 can El Paso enchilada sauce (optional)

1. Saute
2. onion
3. and
4. ground
5. meat until meat is brown and onions are tender.
6. Add chili and seasonings.
7. On each tortilla, put a small amount
8. of
9. meat
10. mixture,
11. cheese
12. and onion. Roll up and place in
13. baking
14. dish.
15. Pour remaining meat sauce on top, more onion and top
16. with
17. cheese.
18. Bakett 350u0b0 until cheese melts or if sauce seems
19. too dry or there is not enough to cover the tortillas, use a can of El Paso enchilada sauce.

flour tortillas, onion, ground chuck, beans, salt, pepper, chili powder, red pepper, grated cheese, onion, enchilada sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261483 (may not work)