Broccoli And Nut Salad

• 1 lb firm fresh broccoli, broken into small florets
• 1/2 lb cleaned fresh, sliced button mushroom
• 1 small onion, cleaned and diced (about 4 oz/120 g)
• 3 hardboiled egg, coarsely chopped
• 1/2 cup stuffed green olive, halved
• 4 ounces salted cashews or 4 ounces almonds
• 1/2 teaspoon garlic powder or 1 -2 garlic clove, chopped
• salt & freshly ground black pepper
• 1 cup mayonnaise, into which you whip
• 2 tablespoons grainy mustard, of your taste

1. Combine all the salad ingredients.
2. Mix the mayonnaise and mustard.
3. In a salad bowl, blend the dressing gently with the salad ingredients.
4. Taste for seasoning -- this is a question of personal taste.
5. Cover and refrigerate for at least 6 hours before serving.

broccoli, button mushroom, onion, egg, green olive, cashews, garlic, salt, mayonnaise, grainy mustard

Taken from www.food.com/recipe/broccoli-and-nut-salad-115800 (may not work)