Chicken Pistachio Balls

• Balls/patties
• 1/2 lb ground chicken or 1/2 lb ground turkey
• 1/3 cup pistachio nut, chopped
• 2 tablespoons breadcrumbs
• 1 tablespoon lemon, zest of, grated
• 1/2 teaspoon ground coriander
• 1 tablespoon mint, chopped
• 1/4 teaspoon salt
• 2 dashes pepper
• 1 egg, beaten
• 1/4 cup flour
• Sauce
• 1/2 cup low-fat plain yogurt
• 3 tablespoons mango chutney
• 1 teaspoon lemon juice
• salt
• pepper, to taste

1. Mix the chicken, nuts, breadcrumbs, lemon zest, coriander, mint, salt and pepper, and egg in a mixing bowl.
2. Form the mixture into balls or patties and dredge in flour to lightly coat.
3. Heat oil in large frypan and gently cook the chicken balls/patties, turning carefully, until golden.
4. (For appetizers: serve on a plate with toothpicks.) For the sauce: Mix together the yogurt, chutney, lemon juice, and salt and pepper to taste; serve on the side as a dipper.
5. You can also make a sauce with the yogurt, 2 Tbsp chopped cilantro, lemon juice, and salt and pepper to taste.
6. Serves 2 as a main course; a nice rice salad or pilaf is a good accompaniment.

patties, ground chicken, pistachio nut, breadcrumbs, lemon, ground coriander, mint, salt, dashes pepper, egg, flour, sauce, lowfat plain yogurt, mango, lemon juice, salt, pepper

Taken from www.food.com/recipe/chicken-pistachio-balls-28194 (may not work)