Vanilla Cream Pie

  1. Mix water and cornstarch until smooth. Stir in sweetened condensed milk and egg yolks.
  2. Cook until thick in saucepan or microwave. Stir in 2 tablespoons butter. Add vanilla.
  3. Cool slightly (stirring occasionally). Pour into prepared pie crust.
  4. To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. Gradually add 6 Tbsp sugar till soft peaks form, spread on top of pie. Bake in moderate oven 350 degree F 12 to 15 minutes.
  5. Or top chilled pie with whipped cream.

water, cornstarch, condensed milk, egg yolks, butter, vanilla, pastry, meringue, egg whites, cream of tartar, vanilla, sugar

Taken from www.food.com/recipe/vanilla-cream-pie-282823 (may not work)

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