Whole Wheat Buttermilk Waffles

• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 3 eggs
• 1 1/2 cups buttermilk
• 3/4 cup butter, melted (1 1/2 sticks)
• 1/4 cup milk, if desired

1. Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a fork to blend.
2. In another mixing bowl, beat the eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed if the batter seems rather thick, add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop.
3. Bake in a hot waffle iron until crisp and golden. Serve hot.

whole wheat flour, allpurpose flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, butter, milk

Taken from www.food.com/recipe/whole-wheat-buttermilk-waffles-353102 (may not work)